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Challenges of creating sustainable agri-retail supply chains

可持续型农产品零售供应链的挑战

关键词:
来源:
IIMB Management Review
全文链接1:
file1/M00/02/9D/Csgk0FvyhQiAMQErAAVYex2FKTw620.pdf
全文链接2:
类型:
学术文献
语种:
英文
原文发布日期:
2018-09
摘要:
There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains.
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