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The State of Food Security and Nutrition in the World 2019

2019年全球食物安全与营养状况

关键词:
来源:
FAO
全文链接1:
http://agri.ckcest.cn/topic/downloadFile/2d875883-a2bf-48b5-8c8b-4ac1ce00d36a
全文链接2:
类型:
行业报告
语种:
英语
原文发布日期:
2019-07-15
摘要:
The main indicator for monitoring progress on the eradication of hunger in the world reported here is the prevalence of undernourishment, or PoU (SDG Indicator 2.1.1). Beginning in 2017, the prevalence of severe food insecurity based on the Food Insecurity Experience Scale (FIES) was also included in the report as another, complementary indicator of hunger using a different approach. This year’s report now takes a step forward by also including, for the first time, estimates of the prevalence of moderate or severe food insecurity based on the FIES (SDG Indicator 2.1.2). This indicator provides a perspective on global food insecurity relevant for all countries of the world: one that looks beyond hunger towards the goal of ensuring access to nutritious and sufficient food for all. As estimates of SDG Indicator 2.1.2 refer to the total number of people suffering from food insecurity, including at moderate levels, it should come as no surprise that they correspond to a much higher number of people than those who suffer from hunger.
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