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Microfluidic devices for sample preparation and rapid detection of foodborne pathogens

用于制备样品和快速检测食源性病原体的微流体装置

关键词:
来源:
BIOTECHNOLOGY ADVANCES
全文链接1:
http://agri.ckcest.cn/topic/downloadFile/ad1b1a7f-4ffc-44f9-a155-fe13b8040849
全文链接2:
http://zszx.nais.net.cn/upload/5cd166ed-ff47-415e-a64b-8b900452e08f.pdf
类型:
学术文献
语种:
英语
原文发布日期:
2018-08-31
摘要:
Rapid detection of foodborne pathogens at an early stage is imperative for preventing the outbreak of foodbome diseases, known as serious threats to human health. Conventional bacterial culturing methods for foodborne pathogen detection are time consuming, laborious, and with poor pathogen diagnosis competences. This has prompted researchers to call the current status of detection approaches into question and leverage new technologies for superior pathogen sensing outcomes. Novel strategies mainly rely on incorporating all the steps from sample preparation to detection in miniaturized devices for online monitoring of pathogens with high accuracy and sensitivity in a time-saving and cost effective manner. Lab on chip is a blooming area in diagnosis, which exploits different mechanical and biological techniques to detect very low concentrations of pathogens in food samples. This is achieved through streamlining the sample handling and concentrating procedures, which will subsequently reduce human errors and enhance the accuracy of the sensing methods. Integration of sample preparation techniques into these devices can effectively minimize the impact of complex food matrix on pathogen diagnosis and improve the limit of detections. Integration of pathogen capturing bio-receptors on microfluidic devices is a crucial step, which can facilitate recognition abilities in harsh chemical and physical conditions, offering a great commercial benefit to the food-manufacturing sector. This article reviews recent advances in current state-of-the-art of sample preparation and concentration from food matrices with focus on bacterial capturing methods and sensing technologies, along with their advantages and limitations when integrated into microfluidic devices for online rapid detection of pathogens in foods and food production line.
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