Stanford experts explain oceans’ role in solving food insecurity
- Stanford news
- Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to addressing the challenge. The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible. Yet, a significant option – seafood – is often overlooked in global food security planning and discussions about future diets.