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Food Assistance Research Brief-Certifying Eligibility in the National School Lunch Program
英文名称:
Food Assistance Research Brief-Certifying Eligibility in the National School Lunch Program
作者:
Craig Gundersen; Rosanna Mentzer Morrison; Linda M. Ghelfi
工作单位:
USDA's Economic Research Service
类型:
美国农业部报告
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=46728
关键词:
National School Lunch Program Food Stamp Program hunger food insecurity food assistance programs nutrition dietary and health effects food security program eligibility poor families
年份:
2003
发布时间:
2003/07
学科分类:
出版地:
Washington, DC, USA
总页数:
2 pp
语种:
English
信息来源:
摘要:
Nutritionally balanced National School Lunch Program (NSLP) meals are available in almost all public and many private schools. Any child at a participating school may purchase a lunch through the NSLP; over half of the 25 million NSLP lunches served on an average school day in 2001 were given to children free or at a reduced price. Current regulations allow children to be certified for free or reduced-priced lunches in two ways-direct certification based on documentation from State or local welfare offices, or certification based on an application from a child's parent or guardian. This report examines whether students who are not eligible for free or reduced-cost meals are receiving meals.

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