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Structural Change and Competition in Seven U.S. Food Markets
英文名称:
Structural Change and Competition in Seven U.S. Food Markets
作者:
Albert Reed; J. Stephen Clarke
工作单位:
USDA's Economic Research Service
类型:
美国农业部报告
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=47297
关键词:
Retail food and farm prices market power structural change cointegration
年份:
2000
发布时间:
2000/02
学科分类:
出版地:
Washington, DC, USA
总页数:
30 pp
语种:
English
信息来源:
摘要:
Recent trends in mergers and acquisitions in the U.S. food sector--food manufacturers, wholesalers, and retailers--raise concerns about market power. In the presence of market power, farmers may receive lower than competitive farm prices, and consumers may pay higher than competitive retail prices. This study presents empirical tests of market power at the national level for seven food categories: beef, pork, poultry, eggs, dairy, fresh fruit, and fresh vegetables. At the national level, our tests provide evidence of competitive conduct in both the sale of final food products and the purchase of farm ingredients.

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