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Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia
英文名称:
Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia
作者:
Nzinga Broussard; Sharad T; on
工作单位:
USDA's Economic Research Service
类型:
美国农业部报告
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=81779
关键词:
food security food insecurity food-insecure India Bangladesh Ethiopia calorie consumption households experience-based nutrition-based
年份:
2016
发布时间:
2016/12
学科分类:
出版地:
Washington, DC, USA
总页数:
46 pp
语种:
English
信息来源:
摘要:
Using survey questions, this report analyzes how well two common measures of food insecurity identify food-insecure households: an objective nutrition measure based on reported calorie consumption and a measure based on the household's perceived level of food security. With a growing preference for the experiential measure, it is important to evaluate its comparative effectiveness.

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