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Household Food Security in the United States, 2002
英文名称:
Household Food Security in the United States, 2002
作者:
Mark Nord; Margaret Andrews; Steven Carlson
工作单位:
USDA's Economic Research Service
类型:
美国农业部报告
来源地址:
https://www.ers.usda.gov/publications/pub-details/?pubid=46751
关键词:
food security food insecurity hunger hungry food assistance food spending food pantry soup kitchen emergency kitchen well-being Food Stamp Program National School Lunch Program WIC Food Assistance and Nutrition Research Program
年份:
2003
发布时间:
2003/10
学科分类:
出版地:
Washington, DC, USA
总页数:
58 pp
语种:
English
信息来源:
摘要:
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.

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