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Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
关键词:
COOKING
年份:
2016
摘要:
Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, ...
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
关键词:
COOKING
年份:
2015
摘要:
st step in this goal is identifying suitable cleaner cooking technologies for the Ugandan market. A second step

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