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U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
关键词:
CSFII
年份:
2016
摘要:
ERS researchers used national food intake survey data and USDA's Food Intakes Co ...
How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
关键词:
CSFII
年份:
2011
摘要:
Over the last 20 years, awareness of diet-related health concerns has become wid ...
Nutrient Adequacy of Children Participating in WIC
关键词:
CSFII
年份:
2006
摘要:
USDA's Special Supplemental Nutrition Program for Women, Infants, and Children ( ...
Factors Affecting U.S. Beef Consumption
关键词:
Beef consumption fresh beef processed beef per capita use ethnicity region gender age income
年份:
2005
摘要:
Survey of Food Intakes by Individuals (CSFII) indicate that most beef ...
Sweetener Consumption in the United States: Distribution by Demographic and Product Characteristics
关键词:
CSFII
年份:
2005
摘要:
and demographic characteristics. Among the conclusions: per capita swe ...
Factors Affecting U.S. Pork Consumption
关键词:
Pork consumption fresh pork processed pork per capita use ethnicity region gender age income
年份:
2005
摘要:
s by Individuals (CSFII) indicates that most pork is consumed at home. ...
Fruit and Vegetable Consumption: Looking Ahead to 2020
关键词:
CSFII
年份:
2004
摘要:
Rising income, higher educational attainment, improved diet and health knowledge ...
Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
关键词:
CSFII
年份:
2004
摘要:
Nutritionists recommend a variety of vegetables, including regular servings of d ...
The Role of Economics in Eating Choices and Weight Outcomes
关键词:
CSFII
年份:
2004
摘要:
This report uses data from the USDA's 1994-96 Continuing Survey of Food Intakes ...
U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much
关键词:
CSFII
年份:
2004
摘要:
For good health, USDA urges American consumers to eat more fruits and vegetables ...

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