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Meat and Poultry Plants' Food Safety Investments: Survey Findings
关键词:
HACCP
年份:
2004
摘要:
to comply with USDA's 1996 Pathogen Reduction/Hazard Analysis Critical Cont ...
Managing for Safer Food: The Economics of Sanitation and Process Controls in Meat and Poultry Plants
关键词:
HACCP
年份:
2003
摘要:
and process control as required by the Pathogen Reduction/Hazard Analysis a ...
Tracing the Costs and Benefits of Improvements in Food Safety
关键词:
costs benefits Hazard Analysis and Critical Control Point (HACCP) food safety
年份:
2000
摘要:
The level and distribution of the costs and benefits of the Hazard Analysis ...
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
关键词:
HACCP
年份:
1997
摘要:
called Hazard Analysis and Critical Control Points (HACCP) to ...
Bacterial Foodborne Disease: Medical Costs and Productivity Losses
关键词:
cost-of-illness foodborne pathogens lost productivity medical costs
年份:
1996
摘要:
teria. These estimates were developed to provide analytical support for USDA's < ...
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
关键词:
HACCP
年份:
1995
摘要:
The proceedings from the January 9-10, 1995 conference in Washington, DC, held b ...

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