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U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
- 关键词：
- Added fats and oils added sugars and sweeteners dairy 2015-2020 Dietary Guidelines for Americans dietary recommendations eggs food availability food consumption fruit meat
- 年份：
- 2017
- 摘要：
- ng the food availability data in ERS’s Food Availability (Per Capit ...
The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines
- 关键词：
- Dietary recommendations food prices food budgeting fruit and vegetable consumption 2015-2020 Dietary Guidelines for Americans Thrifty Food Plan
- 年份：
- 2016
- 摘要：
- Many consumers may perceive fruit and vegetable recommenda ...
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- 关键词：
- Agriculture added fats and oils added sugars and sweeteners dairy Dietary Guidelines for Americans dietary recommendations eggs food food consumption fruits
- 年份：
- 2008
- 摘要：
- Food Availability (Per Capita) Data System. The report also e ...
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
- 关键词：
- Agriculture dairy Dietary Guidelines for Americans dietary recommendations food food consumption food production Food Guidance System fruit MyPyramid
- 年份：
- 2006
- 摘要：
- To help Americans meet nutritional requirements while sta< ...
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations
- 年份：
- 1998
- 摘要：
- Most American diets do not meet Federal Food Guide Pyramid dietary ...
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