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共检索到19条 ,权限内显示50条;
Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Inf
- 年份：
- 2018
- 摘要：
- This report examines variability in WIC food transaction prices across ...
Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
- 关键词：
- food labels credence attributes asymmetric information product differentiation nutrition labels organic labels raised without antibiotics labels country-of-origin labels non-genetically engineered labels
- 年份：
- 2017
- 摘要：
- and tradeoffs in setting product standards, verifying claims, and e...
Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System
- 关键词：
- Federal research research and development public investment nutrition information system HNRIM formula funding competitive funding
- 年份：
- 2015
- 摘要：
- in nutrition research grew from 1985 to 2009 in real terms, b ...
Consumers' Use of Nutrition Information When Eating Out
- 关键词：
- nutrition
- 年份：
- 2014
- 摘要：
- The 2010 Patient Protection and Affordable Care Act requires t ...
Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
- 关键词：
- nutrient content claims health claims new products food labeling regulations nutrition information dietary recommendations functional foods
- 年份：
- 2013
- 摘要：
- New food labeling regulations and new diet and nutrition informati< ...
How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective
- 年份：
- 2011
- 摘要：
- ciated human and financial costs, has increased. To estimate h ...
Competitive Grant To Establish a Center for Behavioral Economics and Child Nutrition Research: Request for Applications
- 年份：
- 2010
- 摘要：
- participation in USDA's child nutrition programs; and (3) dis ...
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006
- 关键词：
- Nutrition Facts panel Nutrition Labeling and Education Act nutrition label use Diet and Health Knowledge Survey National Health and Nutrition Examination Survey
- 年份：
- 2008
- 摘要：
- a majority of consumers report using nutrition labels when bu ...
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- 关键词：
- Food Stamp Program food consumption food prices food expenditures nutrition education behavioral economics food choices diet health fruits and vegetables
- 年份：
- 2007
- 摘要：
- The Food Stamp Nutrition Education (FSNE) component of the Food Stamp P ...
Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition
- 关键词：
- Consumer preferences diet-health knowledge eating out food away from home imperfect information restaurant foods rules of thumb
- 年份：
- 2006
- 摘要：
- Whether eating out or buying carry-out, Americans are consuming more an ...
